Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the favorite food menus that are increasingly being sought by many people people over the internet. Should you be the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can easily have Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)
- Prepare 250 grams of Tempeh (1 package).
- It's 1/2 cup of onion (chopped).
- You need 1/2 cup of carrot (chopped).
- Take 1/2 cup of asparagus (chopped).
- Prepare 1/4 cup of green onion (chopped).
- It's 1/2 tbsp of minced garlic.
- Get 1/3 cup of tofu (optional).
- Make ready of Sauce.
- Make ready 4 tbsp of soy sauce.
- Take 2 tbsp of sesame oil.
- Make ready 1 1/2 tbsp of sugar.
- You need 1 tbsp of lemon juice.
- Prepare 6 tbsp of Veganaise or mayonnaise.
- Prepare 1 of salt and pepper to taste.
- You need 2 tbsp of red chilli powder or paprika to add spiciness (optional).
- It's of Garnish.
- Take 1 of sesame seed.
- Make ready 1 of parsley flakes.
Step by step to make Korean-style Tempeh Salad (Vegan/Vegetarian)
- Dice Tempeh into small cubes..
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
- Chop tofu and add it into the bowl (optional)..
- Mix well so that Tempeh and tofu (optional) can absorb the sauce..
- Stir fry onion, carrot, asparagus, minced garlic together..
- Add cooked vegetables into the bowl and mix with Tempeh..
- Add sugar, lemon juice, and Veganaise (or mayonnaise)..
- Add raw green onion (chopped)..
- Mix well..
- Add salt and pepper..
- Sprinkle sesame seeds and parsley flakes for garnish (optional)..
So that's going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tips in this Day
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