Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, french style vegetarian stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French Style Vegetarian Stew has become the favorite food menus that are increasingly being sought by many people people with the internet. Should you be the one who wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You might have French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of French Style Vegetarian Stew
- Get 6-8 stalks of Celery.
- You need 1-2 of large Australian Red Onion.
- Make ready 2 of large US Russet Potatoes.
- Prepare 2 of medium Carrots.
- It's 1 of large Red Capsicum.
- Prepare 3-4 of large Tomatoes.
- It's 4-5 pieces of Bean Curd Skin Rolls.
- It's 8-10 of medium Portabella Mushrooms.
- You need 1 1/2 tbsp of Italian Spices.
- Prepare 2 pieces of Vegetarian Stock Cubes.
- You need 1 tbsp of Sugar.
- Make ready 2 tbsp of Margarine.
- Get 2 cups of Water.
- Take 1 cup of Full Cream Milk.
Step by step to make French Style Vegetarian Stew
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
- Heat the pot and melt the margarine in low heat..
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
- Pour the water and milk into the pot and melt the sugar and stock cube in it..
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..
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