Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian mexican lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian mexican lasagna has become the favorite food menus that are sought by a lot of people through the internet. If you are the one who wants the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).
To begin with this recipe, we have to prepare a few components. You could have Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian mexican lasagna
- Take 2 tablespoon of avocado oil.
- You need 1 of large red bell pepper, diced.
- You need 1 of large orange bell pepper, diced.
- You need 1 of small yellow onion, diced.
- Take 1 pack of mexican veggie ground round (I've used yves veggie).
- You need 2-3 tablespoon of cheezwhiz.
- Take 150 ml of taco sauce (I've used Old el Paso).
- Prepare to taste of hot sauce (I've used Cholula original).
- Take 5 of flour tortillas (I've used Old el Paso smart fiesta).
- Take 25 ml of taco sauce (I've used Old el Paso mild).
- You need 1/2 cup of shredded cheddar or mozzarella cheese.
- You need to taste of chipotle or chili powder.
Step by step to make Vegetarian mexican lasagna
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
- Add in the onions and cook for another 2 minutes, stirring often..
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
- Turn off the heat, cover the skillet and set aside..
- Preheat the oven at 350°..
- Lay one tortilla in a pyrex pie plate..
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
- Cut in 4 piece and serve with a side of green salad..
- Enjoy!.
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