Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, vegetarian potato patties (persian kookoo). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Potato Patties (Persian Kookoo) is just about the favorite food menus that have been sought by many people through the internet. For anyone who is the individual who wants the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few ingredients. You might cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Potato Patties (Persian Kookoo)
- You need 6 of potatoes shredded.
- You need 1 of large onion.
- Take 4 of eggs.
- Prepare 1 tsp of turmeric.
- You need as needed of Salt.
- Get as needed of Pepper.
- It's 1 tbsp of fenugreek (optional).
Vegetarian Potato Patties (Persian Kookoo) step by step
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.
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