Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers has become the favorite food menus that are sought by many people people with the internet. In case you are the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few ingredients. You might cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- It's 6 of Bell Peppers.
- You need 2 cup of Spanish Rice.
- Take 1 1/2 cup of Salsa.
- Make ready 1 packages of Lightly Life Mexican Crumbles.
- Get 2 cup of mozzarella cheese.
- It's 1 can of Diced Green Chiles.
- It's 1 can of Black Beans (Drained).
- Get 1 1/2 cup of Corn (Drained).
Instructions to make Stuffed Mexican Vegetarian Bell Peppers
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
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