Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You might have Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
- Prepare 150 gms of Spinach.
- Make ready of Paste - place in food processor.
- Get 1 of Medium Red Onion (in food processor).
- Make ready 2 of Garlic Cloves (in food processor).
- Take 2 of " piece ginger peeled (in food processor).
- Make ready 1 tsp of Mustard Oil (in food processor).
- Prepare 1 of Chilli (de seeded if you wish) (in food processor).
- Prepare of Spice Mix.
- Prepare 1 tsp of Ground Corriander.
- Make ready 1 tsp of Ground Cumin.
- Prepare 1/2 tsp of Garam Masala.
- Get 1/2 tsp of Tumeric Powder.
- Prepare 4 of Cardamom Pods.
- You need 4 of Whole Cloves.
- You need 1 of Whole Star Anise.
- Take 1/4 tsp of Cayenne Pepper.
- It's 1/4 tsp of Mustard Seeds.
- Prepare 1/4 tsp of Fenugreek Seeds.
- Prepare of Others.
- You need 1 Can of Chickpeas.
- It's 1 of Small Can Coconut Cream (Approx 1 Cup).
- Get 1 Cup of Vegetable Stock.
- It's 1 Cup of Water.
- It's to taste of Salt & Pepper.
- Prepare of Produce.
- You need 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
- You need 400 gms of Mushrooms (Cut into quarters).
- Get 250 gms of Cherry tomatoes (or tomato cut into chunks).
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) comprehensive
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
- Serve with chopped Corriander or Coconut Yoghurt
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So that's going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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