Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Matzo Ball Soup has become the favorite food menus that are being sought by many people people with the internet. For anyone who is the one who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian Matzo Ball Soup
- Take 4 of eggs.
- Make ready 3 tbsp of olive oil.
- Make ready 1 cup of matzo meal.
- Make ready 1/4 c of seltzer or club soda.
- Get 1 tsp of sea salt.
- Prepare 3 of medium carrots, peeled and sliced thin.
- Make ready 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
- Make ready 1 c of fresh parsley, chopped.
Step by step to make Vegetarian Matzo Ball Soup
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
- Refrigerate matzo ball dough for at least 30 minutes..
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..
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