Steps to Make Any-night-of-the-week Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is just about the favorite food menus that will be sought by many people from the internet. Should you be the one who needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

To begin with this recipe, we must first prepare a few components. You can certainly have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. Prepare of Pastry dough:.
  2. Take 1/2 kg of plain flour.
  3. It's 250 gr of margarine.
  4. Take 1/2 tsp of salt.
  5. Get 1/2 cup of water.
  6. Take 2 tbsp of cooking oil.
  7. Take 2 of boiled egg (optional).
  8. Prepare of Cooking oil to fry.
  9. Get of Filling:.
  10. Make ready 4 of carrots.
  11. Make ready 4 of potatoes.
  12. It's 2 of spring onions.
  13. Prepare of Spices:.
  14. Make ready 1/2 of red onion.
  15. You need 4 of garlic cloves.
  16. You need 1 of candle nut.
  17. It's 1/2 tsp of salt.
  18. Make ready 1/2 tsp of pepper.
  19. Prepare 1/4 tsp of sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

So that is going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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