Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is probably the favorite food menus that have been sought by many people people with the internet. In case you are the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You could cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Make ready of Mushroom stroganoff:.
- Prepare 300 g of bigger mushrooms.
- Prepare 1 of big onion.
- It's 2 cloves of garlic.
- It's of oil.
- Prepare of salt (according to your taste).
- Get 1 Tsp of paprika powder.
- Make ready 2-3 pcs. of pickles.
- Make ready leaves of parsley.
- Take of For thickening (mixture) sauce:.
- Get 200 g of white yogurt.
- Prepare 2 Tbsp. of tomato puree.
- Make ready 1 Tbsp. of flour.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian instruction manuals
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
- Season it according to your taste with some salt. Add some water. Slice the pickles..
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
- And stroganoff is ready. You can serve it with rice or mashed potatoes..
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.
So that is going to wrap this up for this exceptional food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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