Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, *easy* spicy stewed chickpea bowl #vegetarian. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
*Easy* Spicy Stewed Chickpea Bowl #Vegetarian is among the favorite food menus that are now being sought by many people throughout the internet. If you are the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few ingredients. You may have *Easy* Spicy Stewed Chickpea Bowl #Vegetarian using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian
- Make ready of Drained and rinsed can of chickpeas.
- Take 1/2 cup of white onion.
- Make ready 1/2 cup of peppers (any color).
- Get 1/2 cup of vegetable stock.
- Make ready of Small jar of tomato sauce or half of a regular sized jar.
- You need 1/4 cup of heavy cream.
- You need 1 tbsp of salt.
- Make ready 2 tsp of black pepper.
- Prepare 2 tsp of garlic powder.
- You need 2 tsp of ground red pepper.
- You need 2 tsp of Garam Masala powder (optional).
- It's 1.5 Oz of seamoss gel (optional).
- Take of Any vegetable and any rice you want.
*Easy* Spicy Stewed Chickpea Bowl #Vegetarian instructions
- Small dice onions and pepper.
- If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - make rice cook in veggie stock for more flavor !!.
- Add 2 tsp of oil to a pot or sauce pan medium heat.
- Add peppers and onions sauté about 2-3 mins on medium heat.
- Add spices to onions and peppers then after a min add the drained/rinsed chickpeas.
- Fold chickpeas with spiced onions and peppers.
- Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil..
- Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want.
- Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala.
- Stewed Chickpeas are now done. You can simmer for longer if you want but it's fine after about 10-12 mins. Enjoy.
So that's going to wrap it up for this special food *easy* spicy stewed chickpea bowl #vegetarian recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tips in the Day
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