Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is probably the favorite food menus that are being sought by many people from the internet. For anyone who is the individual that wants the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To begin with this recipe, we must prepare a few components. You could have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN
- You need 1 lb of split peas.
- It's 6 of large carrots.
- You need 5 stalks of celery.
- Make ready 1 of medium-large leek with dark green top removed and discarded.
- Take 1 of large (not gigantic) onion.
- Prepare 4 tablespoons of olive oil Or unsalted butter.
- Prepare 2 teaspoons of salt.
- You need 9-10 cups of water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
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