Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. Should you be the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You could cook Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan
- Prepare 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
- Take to taste of clove.
- Make ready to taste of garlic, smashed, chopped.
- It's 1 of Med onion, fine chop.
- Take 2 tsp of olive oil or your favorite good oil.
- Make ready 3 + 1/4 of cups water.
- You need 2-3 tbsp of tomato paste.
- You need 1/2 tsp of cumin.
- It's 1/2 tsp of oregano.
- You need 2 tsp of good quality fresh chilli powder. More if u want.
- Take 1 of Med green bell pepper, diced.
Instructions to make Yummy Scratch Beans Vegetarian and Vegan
- Soak dried beans overnight. Drain and rinse..
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- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..
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Tips in a Day
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