Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rigatoni all'amatriciana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rigatoni All'Amatriciana is just about the favorite food menus that are now being sought by many people people with the internet. When you are the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You may cook Rigatoni All'Amatriciana using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rigatoni All'Amatriciana
- Get 1 lb of rigatoni.
- It's 1/4 cup of extra-virgin olive oil.
- Take 1/4 lb of thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon).
- It's 1 of medium red onion, halved and thinly sliced.
- It's 1/4 cup of tomato paste.
- Take 2 tsp of crushed red pepper.
- Make ready 1 1/4 cup of strained tomatoes.
- Get 1/2 cup of freshly grated pecorino cheese, plus more serving.
- You need 1/2 cup of chopped parsley, plus more for garnish.
- Prepare 1 of salt and pepper.
Rigatoni All'Amatriciana detailed
- In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water..
- In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer..
- Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley..
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Tips in this Day
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