Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is just about the favorite food menus that are now being sought by a lot of people with the internet. If you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
- Get of Produce.
- Take 1 of Large Eggplant (sliced lengthways).
- Prepare 2 of Zucchinis (sliced lengthways).
- Make ready 60 gms of Baby Spinach.
- Take 400 gms of Button Mushrooms (processed).
- Make ready 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
- You need 1 of Garlic Clove (crushed - for mushroom seasoning).
- Get 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
- Get 10 gms of Fresh Basil Leaves.
- Get of Spices.
- Get 1-2 tsp of Salt (for seasoning grilled vegetables).
- Take 1 tsp of Salt (for mushroom seasoning).
- Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
- Take 1 tsp of Pepper (for mushroom seasoning).
- Make ready 1-2 tsp of Paprika (for seasoning grilled vegetables).
- Prepare 1 tsp of Paprika (for mushroom seasoning).
- You need 1 tbs of Dried Oregano (for mushroom seasoning).
- Make ready 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
- You need of Other.
- Take 600 mls of tomato passata.
- Get 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
- Prepare 1 tbs of Olive Oil.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) comprehensive
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
- Prepare the other ingredients as per the ingredients list..
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
- You can now assemble your Lasagne..
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
- Remove from oven and leave to sit for approx 10mins before serving..
So that is going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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