Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is probably the favorite food menus that will be sought by a lot of people in the internet. In case you are the one that is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few components. You might have Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Salad Wrap-Vegetarian
- Take 1 of egg, 3 egg whites chopped.
- Make ready of Mustard.
- Take of Salt, Pepper, Smoked Paprika, Garlic.
- Prepare 1 oz of Onion, chopped.
- Prepare 1-2 oz of lettuce leaf.
- Prepare 2-6 oz of Tomato, cucumber, radishes (optional).
Egg Salad Wrap-Vegetarian in depth
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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Cooking Basics for Beginners
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