Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pumpkin with farata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is among the favorite food menus that are being sought by a lot of people over the internet. In case you are the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You might have Vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian pumpkin with farata
- You need of For pumpkin curry.
- It's 500 g of pumpkin.
- Take 1 of small onino.
- Take 1 of chilli.
- Prepare 1 of tspoon salt.
- Get 1 tbsp of sugar.
- Make ready of Spring onion.
- Make ready 1 tbsp of oil.
- Get 1/4 cup of water.
- You need of For farata.
- It's 2 cups of plain flour.
- Get 1/2 cup of water.
- Take 1 pinch of salt.
- It's 1 tbsp of oil.
Vegetarian pumpkin with farata step by step
- Wash and cut pumpkin.
- Heat a pan, add oil.
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
- Let the water dry and add the spring onion.
- Serve with hot homemade farata... Bon Appétit.
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