Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is amongst the favorite food menus that are increasingly being sought by a lot of people with the internet. In case you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can easily cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan
- Make ready 2 of eggs (replace with tofu for vegan diet).
- It's 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- It's 3 bunches of bokchoy.
- Prepare 1 of long red chili (chopped).
- It's 4 of garlic cloves (finely chopped).
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1/4 tsp of sugar.
- Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- Prepare 3 cups of water.
- Prepare 2 tbsp of cooking oil.
Instructions to make Rice Noodle Soup *Vegetarian *Vegan
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
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Tips in a Day
Fast and Simple Lunches for the Cooking Challenged
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