Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is amongst the favorite food menus that are sought by many people people from the internet. In case you are the one who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You can certainly have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish)
- Prepare 1 cup of basmati rice, washed until the water is clear.
- You need 2 cup of vegetable broth.
- Take 2 of medium-sized zucchini, cubed.
- Make ready 1 of big tomato, cubed.
- You need 1 of bell pepper, cubed.
- Get 1 of medium-sized eggplant, cubed.
- You need 1/2 of onion, cubed.
- Make ready 3 of garlic, crushed and minced.
- Make ready 1 pinch of salt.
- Get 2 tbsp of oil (I normally use sunflower).
Step by step to make Vegetable Pilaf (Vegetarian Dish)
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
- Add basmati rice. Add salt. Stir well..
- Pour broth bit by bit. When it is boiling, reduce the heat and cover..
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..
So that's going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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