Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is amongst the favorite food menus that are increasingly being sought by many people over the internet. If you are the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You might have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian/Vegan Bolognese
- Prepare 1 of small head of cauliflower.
- It's 1 lb of mushrooms, I prefer a wild mix.
- Make ready 2 cups of carrots, shredded or whole.
- Get 1 of small yellow onion.
- Prepare 4 tbsp of garlic.
- Get 2 tbsp of crushed red pepper.
- Take 1 tbsp of dry basil.
- It's 1 tbsp of dry thyme.
- It's 2 tbsp of sugar.
- It's 4 cans (28 oz) of crushed tomatoes.
- Get 1 cup of red wine.
- Make ready 1/2 cup of Olive oil.
- Make ready to taste of Salt and pepper.
Vegetarian/Vegan Bolognese instructions
- Rough chop your cauliflower, carrots,onions and mushrooms..
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
- In a pot heat up about 1/2 cup of oil..
- Add your vegetable mix, herbs and spices and saute until they soften..
- Add your red wine and reduce by 1/2..
- Add your tomatoes and sugar and simmer for about 35/40 mins.
- Serve with your favorite pasta and enjoy!.
So that is going to wrap it up for this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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