Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian lentil curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lentil Curry is one of the favorite food menus that are increasingly being sought by many people in the internet. If you're the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few components. You may cook Vegetarian Lentil Curry using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Lentil Curry
- Take 180 g of lentils, soaked overnight (slightly less than a cup).
- You need 1 of large onion, sliced thin.
- Make ready 3 cloves of garlic, minced.
- Get 1 of thumb-sized chunk fresh ginger, minced.
- Make ready 1 of large potato, cubed.
- Take 1 of medium carrot, cubed.
- Make ready 1 Tbsp of curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry).
- You need 1 Tbsp of tomato paste.
- You need 1 of Cinnamon stick (optional, gives it a nice accent).
- It's 1 tsp of sea salt.
- Make ready of Chives or cilantro to finish.
Vegetarian Lentil Curry step by step
- If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger..
- Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes).
- Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant..
- Add 1 tablespoon tomato paste and mix in with onions and spices..
- Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies..
- Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft..
- When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan..
So that is going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Special Tips in this Day
Cooking Basics for Newbies
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