Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sup Jagung Telur (Egg Drop Corn Soup) is among the favorite food menus that are now being sought by many people in the internet. When you are the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You may have Sup Jagung Telur (Egg Drop Corn Soup) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sup Jagung Telur (Egg Drop Corn Soup)
- It's 3 cups of chicken stock / water for vegetarians.
- You need 2 cans of cream-style corn.
- You need 1 cup of frozen corn kernel.
- Get 2 of gloves garlic, minced.
- It's 2 of eggs, beaten.
- You need 2 teaspoons of cornstarch mix with 1/4 cup water.
- Make ready of salt and pepper.
- Make ready 2 of spring onions, chopped.
- It's of several drops of sesame oil.
Sup Jagung Telur (Egg Drop Corn Soup) detail by detail
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
- Add in minced garlic and the corn kernel..
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
- Serve warm with spring onions garnished..
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..
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