Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian dumpling stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is just about the favorite food menus that are being sought by many people through the internet. For anyone who is the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You might cook Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian Dumpling Stew
- Get of Soup.
- Take 500 grams of tomato passata.
- Get 400 grams of frozen peas, thawed.
- Make ready 1 small of shallot, diced.
- You need 1 of garlic clove, minced.
- You need 1 tsp of sugar.
- You need 1 of vegetable stock cube.
- Make ready 1 of salt, black pepper, cayenne pepper.
- Prepare of Dumplings.
- Take 1 pinch of baking powder.
- Get 1/2 tsp of salt.
- You need 3 tbsp of all-purpose flour.
- Take 1 of egg.
- Make ready 1 tbsp of vegetable oil.
Vegetarian Dumpling Stew comprehensive
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
- Season with salt, pepper, sugar and cayenne..
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
- When dumplings are cooked, serve. Enjoy :).
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