Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetarian potato patties (persian kookoo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegetarian Potato Patties (Persian Kookoo) is probably the favorite food menus that are increasingly being sought by many people from the internet. In case you are the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You might cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo)
- Take 6 of potatoes shredded.
- Get 1 of large onion.
- Take 4 of eggs.
- Get 1 tsp of turmeric.
- Make ready as needed of Salt.
- Get as needed of Pepper.
- You need 1 tbsp of fenugreek (optional).
Steps to make Vegetarian Potato Patties (Persian Kookoo)
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.
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