Recipe of Award-winning Vegetarian stuffed zucchini, eggplants

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetarian stuffed zucchini, eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian stuffed zucchini, eggplants is among the favorite food menus that are being sought by many people people through the internet. Should you be the one that wants the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Vegetarian Dumplings Recipe - Vegetarian Meal Ideas - Armenian Manti - Heghineh Cooking Show. Zucchini Stuffed Eggplants Recipe - heghineh.com. A great taste you will never forget!

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian stuffed zucchini, eggplants

1. Take 1 cup of rice (3/4 American, 1/4 Egyptian).
2. Make ready 1 tsp of cinnamon.
3. It's 1 tsp of salt.
4. It's 1/2 tsp of sweet pepper.
5. Take 1 of medium sized onion diced.
6. You need 6 cloves of garlic diced.
7. Take 3 cloves of garlic minced.
8. Make ready 1 of big ripe tomato diced.
9. You need 1 tbsp of tomato paste.
10. You need 1 tsp of dried mint.
11. Get 10 of zucchinis (bought ready for stuffing).
12. Make ready 10 of eggplants (bought ready for stuffing).
13. Prepare 5 of squash (bought ready for stuffing).
14. Take 1 of lemon.

Steps to make Vegetarian stuffed zucchini, eggplants

1. Wash the rice and soak it for 30 minutes.
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
3. Stuff the vegetables but keep 1/4 empty.
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
6. Remove from the heat and start placing the stuffed vegetables..
7. Fill with water until the vegetables are under 1cm of water..
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

So that is going to wrap it up for this exceptional food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tips for You

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