Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti vegetarian seitan bolognese. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spaghetti vegetarian Seitan Bolognese is probably the favorite food menus that are being sought by many people people in the internet. When you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can easily have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese
- You need 400 g of Spaghetti , (14 oz).
- You need 120 g of Seitan , thinly chopped (4 oz).
- Get 1 of Carrot large , thinly chopped.
- It's 1 of Onion , thinly chopped medium.
- It's 1 of Celery Stalk of , thinly chopped.
- Take 250 g of Tomato passata.
- Prepare 1 of Bay leaf.
- It's of Olive oil.
- Prepare of Salt.
- Prepare of Black Pepper.
Spaghetti vegetarian Seitan Bolognese step by step
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..
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Tips in a Day
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