Recipe of Super Quick Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is among the favorite food menus that have been sought by many people from the internet. Should you be the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can easily cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- You need of Potatoes.
- Prepare of Carrots.
- It's of Celery.
- Prepare of Tofu (I use silk tofu) cut into cube/bite size.
- Make ready of Fried garlic.
- It's of Black/white pepper.
- Prepare of Chicken powder (I use mushrooms powder).
- Take of Chopped chinese celery for garnish.
- Get of Fried shallots for garnish.
Step by step to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
- Blend the fried garlic and pepper. Add into the soup..
- Add the celery and salt to taste. Don't over cook the celery because it will change the color.(I like to keeps it green and crunchy).
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy
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HappyCooking .
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