Easiest Way to Make Any-night-of-the-week Vegetarian Beancurd

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Beancurd has become the favorite food menus that are increasingly being sought by many people people over the internet. Should you be the one who wants the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Vegetarian Beancurd

To get started with this recipe, we have to first prepare a few components. You can certainly have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian Beancurd

  1. You need 1 of Firm beancurd.
  2. It's of Dried lily flower(soak).
  3. It's 5 pcs of Black fungus(soak).
  4. It's 2 of dried mushroom (soak).
  5. Prepare Slices of ginger.
  6. You need of Spring onion.
  7. Make ready 1 tbsp of dark soy sauce.
  8. It's 1 tsp of soy sauce.
  9. Take 1 of little sugar.
  10. Make ready of Sesame oil.
  11. Get of Red dates.

Steps to make Vegetarian Beancurd

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

So that is going to wrap it up for this exceptional food vegetarian beancurd recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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