Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the favorite food menus that are now being sought by many people people with the internet. When you are the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- Take 500 g of assorted mushrooms.
- Make ready 2 of large yellow onions.
- Take 2 tbsps of instant oatmeal.
- Get 1 tbsp of sweet miso.
- Get 250 ml of dashi broth.
- Make ready of Black pepper and sea salt.
- Make ready 1 tbsp of coconut oil.
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this
. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
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