Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan mashed potatoes and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan mashed potatoes and gravy is among the favorite food menus that are being sought by many people from the internet. For anyone who is the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You can easily have Vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan mashed potatoes and gravy
- You need of Mashed potatoes.
- Take 8 of large Russet potatoes (peeled).
- Make ready of Soy milk (approximately 1 cup).
- Get of Salt.
- Get of Gravy.
- Get 1/3 cup of flour.
- Take 1 quart of vegetable broth.
- Prepare of Salt.
Vegan mashed potatoes and gravy detail by detail
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly..
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks.
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy..
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste..
- Remove the gravy from heat..
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot..
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste..
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!.
So that's going to wrap this up with this special food vegan mashed potatoes and gravy recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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