Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Kabocha squash with vegetarian shrimp soup is one of the favorite food menus that will be sought by a lot of people from the internet. If you are the individual who needs the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can certainly cook Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup
- Prepare 1 of kabocha squash.
- Prepare 1 packages of vegetarian shrimp (get at asian store).
- Prepare 1 packages of ngo gai (get at asian store).
- It's 1 of cube of sup chay (vegetarian soup bullion).
Kabocha squash with vegetarian shrimp soup comprehensive
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
- Dice vegetarian shrimp and add to boiling pot..
- Scoop out suds to keep broth clear..
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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Tips in this Day
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