How to Make Quick Everything Dough (Vegan and Vegetarian friendly)🍞

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, everything dough (vegan and vegetarian friendly). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everything Dough (Vegan and Vegetarian friendly) is among the favorite food menus that are sought by many people people in the internet. In case you are the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You might cook Everything Dough (Vegan and Vegetarian friendly) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Everything Dough (Vegan and Vegetarian friendly)

1. You need 1 packet of rapid rise Yeast.
2. You need 1 1/2 Cup of hot water.
3. It's 1 Tb of sugar.
4. Take 1 Tsp of salt.
5. Take 4-6 cups of flour.
6. Get 2 Tb of butter or vegan butter.

Step by step to make Everything Dough (Vegan and Vegetarian friendly)

1. In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet..
2. Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot..
3. Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated..
4. Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently..
5. Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency"..
6. Take dough out of bowl and kneed dough until the dough looks well combined..
7. Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min..
8. Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc..

So that is going to wrap this up for this exceptional food everything dough (vegan and vegetarian friendly) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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