Simple Way to Prepare Homemade Vegeterian Wide Noodles with Vegetables and Soy Protein

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is just about the favorite food menus that will be sought by many people through the internet. If you're the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

Vegeterian Wide Noodles with Vegetables and Soy Protein

To get started with this particular recipe, we must first prepare a few components. You can easily have Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein

  1. Take 100 gr of Wide Rice Noodles.
  2. It's 1 bunch of Kale Slices (as picture).
  3. Get 50 tbsp of Carrot Dices (as picture).
  4. Prepare 2 pcs. of Baby Corn Dices (as picture).
  5. Take 1 pcs. of Egg.
  6. Take 1 tsp of Chopped Garlic.
  7. Make ready 2 tbsp of Soy Protein.
  8. Make ready 1 tsp of White Soy Sauce.
  9. Make ready 1/2 tsp of Black Soy Sauce.
  10. It's 1 tsp of Shiitake Mushroom Sauce.
  11. It's 1 tsp of Sugar.
  12. Make ready 1 tbsp of Vegetable Oil.
  13. Get of little pepper powder.

Vegeterian Wide Noodles with Vegetables and Soy Protein in depth

  1. Pour black soy sauce onto wide noodles and spread all around. Set aside..
  2. Pour oil into pan, add garlic and fry till scent..
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..
  5. Served on plate and sprinkle with pepper powder.
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..

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