Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, all purpose meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
All Purpose Meat Sauce is among the favorite food menus that will be sought by a lot of people through the internet. If you are the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You could have All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of All Purpose Meat Sauce
- Take 1 of medium yellow onion, diced.
- Take 4 oz of baby portobello mushrooms, diced (optional).
- Get 4 cloves of garlic, minced.
- Prepare 1 (28 oz) of can whole peeled tomatoes.
- It's 1 (6 oz) of can Italian seasoned tomato paste.
- Take 1 (6 oz) of can roasted garlic tomato paste.
- Make ready 1/3 cup of Chianti red wine (do not substitute).
- Take 1 T of dried basil.
- Get 1 T of dried oregano.
- Prepare 2 t of dried parsley.
- Take 2 of bay leaves.
- Get 1/2 t of fennel seed.
- Get 1 t of crushed red pepper.
- Get 1 T of sugar.
- Make ready 2 T of avocado or olive oil.
- Get 1/2 pound of Italian seasoned ground turkey.
- Get 1/2 pound of hot or sweet turkey Italian sausage.
- Prepare 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).
All Purpose Meat Sauce comprehensive
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
- Dont forget to remove the 2 bay leaves.
So that's going to wrap this up for this special food all purpose meat sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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