Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is amongst the favorite food menus that are now being sought by a lot of people from the internet. In case you are the one who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You may cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
- It's of Pastry dough:.
- Make ready 1/2 kg of plain flour.
- Take 250 gr of margarine.
- You need 1/2 tsp of salt.
- Take 1/2 cup of water.
- Get 2 tbsp of cooking oil.
- You need 2 of boiled egg (optional).
- Get of Cooking oil to fry.
- You need of Filling:.
- You need 4 of carrots.
- It's 4 of potatoes.
- Get 2 of spring onions.
- Take of Spices:.
- Get 1/2 of red onion.
- It's 4 of garlic cloves.
- Take 1 of candle nut.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 tsp of pepper.
- Make ready 1/4 tsp of sugar.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan detail by detail
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
- Enjoy :).
So that is going to wrap it up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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