Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Omelette with Peanut Sauce is amongst the favorite food menus that are increasingly being sought by many people in the internet. In case you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You can have Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tofu Omelette with Peanut Sauce
- It's 1 lbs (450 grams) of firm tofu, cubed.
- Prepare 4 of large eggs.
- It's 1/4 teaspoon of salt.
- Make ready to taste of ground white pepper.
- Make ready of For the Sauce :.
- It's 3 tablespoons of peanut butter.
- Make ready 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
- You need 1 teaspoon of minced garlic (I used a garlic press).
- Get 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
- Make ready of For the Stir Fry :.
- Get of Carrot, shredded or cut in julienne.
- Prepare of Napa cabbage/green cabbage/iceberg lettuce.
- Get to taste of fish sauce/soy sauce (for vegetarian).
- You need to taste of ground white pepper.
Tofu Omelette with Peanut Sauce instruction manuals
- Marinate the tofu cubes in salt water for about 15 minutes..
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
- Place the tofu omelette on top of the peanut sauce..
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..
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