Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed zucchini (low carb, vegetarian/vegan option also). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) has become the favorite food menus that have been sought by a lot of people throughout the internet. For anyone who is the one that is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can certainly cook Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)
- Prepare of The Sauce.
- Get 700 ml of bottle Tomato Passata.
- You need 1 Can of Chopped tomatoes.
- It's 1 of Medium Onion (finely chopped).
- You need 2 of Garlic Cloves (crushed).
- Take 1-2 of whole dried Chili.
- You need 1 tsp of Corriander Powder.
- You need 1 tsp of Cumin Powder.
- Prepare 1/2 tsp of Cayenne.
- Make ready 1 tsp of Dried Mint.
- Make ready 1 tsp of Ground Black Pepper.
- It's 1/2 tbs of Salt.
- Make ready of Zucchini Filling.
- Prepare 300 gms of Cauliflower (processed).
- You need 300 gms of Mushrooms (processed) or replace/mix with mince beef.
- You need 1 of Medium Tomato (finely chopped).
- Prepare 1 of Medium Onion (finely chopped).
- You need 2 of Garlic Cloves (crushed).
- It's 1 tbs of Fresh Parsley (finely chopped).
- You need 1 tbs of Fresh Corriander (finely chopped).
- Prepare 1 1/2 tbs of Pine Nuts.
- Take 1 tbs of Dried Mint.
- Make ready 2 tsp of Corriander Powder.
- Make ready 2 tsp of Cumin Powder.
- Take 2 tsp of Paprika Powder.
- Get 1 tsp of Ground Black Pepper.
- Make ready 1 tbs of salt (or to taste).
- Take of Others.
- Make ready 6 of Zucchinis (cored).
- Get of Approx 2 cups water.
Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)
- For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low..
- While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also).
- For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside..
- By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture..
- To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle)
. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.. - Fill the cored zucchinis with the filling mixture..
- Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half)..
- Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also
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