Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegan jackfruit bbq. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Jackfruit BBQ is among the favorite food menus that are being sought by many people people through the internet. In case you are the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Vegan Jackfruit BBQ using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegan Jackfruit BBQ
- You need 1 Can of Young Green Jackfruit Drained.
- It's 1 Cup of Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon).
- Make ready 1/2 of of a Small Spanish Onion Diced.
- Take 1/4 of of a Red Bell Pepper Diced.
- It's 1 Tsp of Garlic Powder.
- Make ready 1 Tsp of Chili Powder.
- Take 1 1/2 Tsp of Paprika.
- You need 1/2 Tbsp of Lime Juice.
- It's 1/2 Cup of Lager (The Cheaper the Better).
- Prepare 1 of Very Small Pinch of Salt.
- You need of Black Pepper.
- It's of Olive Oil.
- Make ready of Hamburger Buns.
Vegan Jackfruit BBQ instructions
- Heat olive oil in a large frying pan over medium-high heat..
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating..
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low..
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible..
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning..
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager..
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking..
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ..
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top..
So that's going to wrap it up for this exceptional food vegan jackfruit bbq recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Tips for You
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