Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian burger with homemade sourdough bun. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegetarian burger with homemade sourdough bun is just about the favorite food menus that will be sought by many people with the internet. If you are the one who is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian burger with homemade sourdough bun
- Get 2 pieces of sourdough bun.
- You need 2 pcs of tomatoes.
- It's 1 pcs of cucumber.
- It's 1 tbsp of mustard sauce.
- You need 1 tbsp of mayonaisse.
- Prepare 2 of sliced cheese.
- Get 2-3 of eggs.
- Prepare 1 tbsp of butter.
- Get of chopped spring onions.
- Get of salt.
- Get of pepper.
Steps to make Vegetarian burger with homemade sourdough bun
- Slice the tomatoes, cucumber and buns..
- Beat eggs in a bowl, add salt and chopped spring onions..
- Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
- Assembly the burger: smear mayonaisse and mustard sauce on the bun..
- Add sliced cucumber, sliced cheese, sliced tomatoes..
- Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..
So that is going to wrap this up for this exceptional food vegetarian burger with homemade sourdough bun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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