Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian pita-pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is probably the favorite food menus that are increasingly being sought by a lot of people from the internet. For anyone who is the individual who wants the recipe information, then right here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Pita-Pockets
- It's 2 of pita pockets.
- Prepare 2 oz of cream cheese.
- Make ready 1/2 cup of mozzarella cheese.
- You need 1 cup of spinach.
- Make ready 1/8 cup of tomato.
- Get 1 oz of onion.
- Take 1 oz of jalepeño.
- Get 2 tsp of cilantro.
- Prepare 1 tsp of crushed red pepper.
Vegetarian Pita-Pockets step by step
- Pre-heat oven to 350°F..
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
- Wash and chop spinach. Dice tomato, onion, and jalepeño..
- Stuff veggies into pockets, being very careful to not rip sides..
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..
So that is going to wrap this up for this special food vegetarian pita-pockets recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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