Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Vegetarian Jambalaya Rice is just about the favorite food menus that are being sought by a lot of people over the internet. In case you are the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few ingredients. You could have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make One Pot Vegetarian Jambalaya Rice
- Get 1 cup of uncooked rice.
- Take 3 stalks of celery cut into small sizes.
- Prepare 3 of carrots, peel and cut into small pieces.
- Get 4 of small bell pepper cut into diced.
- You need 1 cup of black bean.
- Take 3 stalks of green onion finely chopped.
- Get 2-3 of bay leaves.
- Make ready 1/2 tbsp of mushroom powder.
- It's 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of cumin.
- You need 1/2 tsp of black pepper.
- It's 1/2 tsp of cayenne pepper.
- It's 1/4 tsp of oregano.
- Get of 1/4 tsp thyme.
- Get 1/2 tbsp of soy sauce.
- It's of Salt to taste.
- You need of 2 cups water.
One Pot Vegetarian Jambalaya Rice instructions
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don't use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
- HappyCooking
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Tips for You
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