Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is amongst the favorite food menus that are increasingly being sought by many people through the internet. For anyone who is the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You might have Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
- Get 2 of Garlic Cloves Crushed.
- Make ready 2 of Tomatoes Sliced.
- Prepare 1 Can of Crushed Tomatoes.
- Take 1 Cup of Passata.
- Make ready 1 Can of Chickpeas.
- Prepare of Spices.
- Prepare 1 tbs of 7 Spices.
- You need 1 tsp of Salt.
- Get 1 tsp of Pepper.
- Get 1/4 tsp of Hot Chili Powder.
- Get 1/2 tsp of Ground Cumin.
- It's of Quite a lot of Olive Oil.
- Take of Produce.
- Make ready 2 of Eggplants Thickly Sliced.
- You need 1/2 of Onion Sliced.
- Make ready 1/2 of Onion Chopped.
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel..
- Bake for 10-15mins on each side.
- While the Eggplant is baking, prepare the sauce..
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins.
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process..
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins)..
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat
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So that's going to wrap it up with this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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