How to Make Speedy Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is probably the favorite food menus that are sought by many people people through the internet. When you are the one who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

To get started with this particular recipe, we have to first prepare a few ingredients. You can easily have Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

  1. Take 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
  2. Get 2 tbsp of White Soy Sauce.
  3. Get 3 tbsp of Palm Sugar.
  4. Prepare 1 tbsp of Water.
  5. Get 1 tbsp of Roasted White Sesame.
  6. Prepare 2 cup of Vegetable Oil for frying.
  7. Take 3 pcs. of Kaffir Lime Leaf (finely julienne).

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame detail by detail

  1. Wash mushroom and shred it into strips.
  2. Sun dry about 3 hours or let it dry 80%..
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
  5. Pour crispy mushroom into sauce and stir well..
  6. Sprinkle with roasted white sesame and stir well..
  7. Place it on plate and decorate with finely kaffir lime leaf julienne..
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
  9. .

So that's going to wrap this up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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