Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rice croquette (vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice Croquette (Vegetarian) is among the favorite food menus that are sought by many people over the internet. Should you be the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can have Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rice Croquette (Vegetarian)
- Make ready 3 cups of Steamed Rice.
- Prepare 3 Tbsp. of Flour (total).
- Prepare 1 Tbsp. of Butter or Margarine.
- It's 1 cup of Milk.
- Prepare 1 cup of Shredded Cheese (any kind).
- Take 2 of eggs.
- Get 1/2 cup of Bread Crumbs.
- It's of Vegetable Oil for frying.
- Take of Salt and Pepper.
- Get of Onion Powder, Garlic Powder (to taste).
- Prepare of Tomato Sauce (for final presentation to taste).
Rice Croquette (Vegetarian) comprehensive
- In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
- Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
- In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
- Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
- First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
- Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
- Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
- Drain on a metal rack. (This makes the croquette texture crunchy.).
So that is going to wrap this up for this exceptional food rice croquette (vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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Cooking Basics for Beginners
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