Recipe of Speedy Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is among the favorite food menus that have been sought by a lot of people throughout the internet. In case you are the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

To get started with this recipe, we have to prepare a few ingredients. You might cook Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

  1. Get 3 cans of chopped spinach or collard greens (2 lbs frozen).
  2. Get 2 lbs of cauliflower (frozen/fresh).
  3. Prepare 1 Tablespoon of smoked paprika.
  4. Prepare 1 Tablespoon of chili powder.
  5. You need 1.5 Tablespoon of graduated garlic.
  6. Make ready 0.5 tablespoon of salt.
  7. Take 0.5 tablespoon of cumin (optional).
  8. Prepare 1 Tablespoon of oregano (optional).
  9. Prepare 4 cups of water (or more depending on amount/type of veggies).
  10. Make ready 2 Tablespoon of vinegar (optional).
  11. Make ready 0.5 Tablespoon of hot pepper flakes (to taste).

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ detailed

  1. You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
  2. Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
  3. If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

So that's going to wrap it up for this special food hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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