Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cap cay. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Cap Cay is one of the favorite food menus that are now being sought by a lot of people through the internet. If you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few ingredients. You can certainly have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cap Cay
- Prepare 1 tablespoon of vegetable oil.
- Make ready 1 cm of ginger, minced or smashed.
- You need 3 cloves of garlic, minced.
- It's 1 of carrot, thinly sliced at an angle.
- Prepare 100 gr of broccoli.
- It's 100 gr of baby bok choy.
- You need 1/4 of red bell pepper.
- You need 1/4 of yellow bell pepper.
- You need 1/4 of orange bell pepper.
- Make ready 1 of tomato, divide into 8.
- You need 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
- Take 2 tablespoons of mushroom sauce.
- You need 3 tablespoons of tomato ketchup.
- Prepare 75 ml of water.
- Prepare of salt and pepper.
- Get 2 teaspoons of corn starch mixed with a little water.
Vegetarian Cap Cay in depth
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
- Add the carrot. Stir until the carrot half cooked..
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
- Season with salt and pepper..
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy!
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Tips in this Day
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