Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is probably the favorite food menus that are being sought by many people throughout the internet. For anyone who is the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can have Vegan Chilla/ Chickpea flour pancake using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan Chilla/ Chickpea flour pancake
- You need 2 cups of Chickpea flour (besan/ garbanzo beans flour).
- You need 1/2 teaspoon of paprika.
- Take 1/2 teaspoon of garam masala.
- You need 1/2 teaspoon of black pepper.
- Make ready 1/4 teaspoon of teaspoon turmeric.
- Get 3 tablespoons of finely chopped red onions.
- You need 2 tablespoons of coriander leaves.
- It's 2 tablespoons of finely chopped tomatoes.
- Take to taste of Salt.
- You need as required of olive oil (vegan) / ghee for brushing.
Steps to make Vegan Chilla/ Chickpea flour pancake
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney..
- Serve and Enjoy..
So that is going to wrap it up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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