Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is just about the favorite food menus that are increasingly being sought by many people in the internet. For anyone who is the individual who wants the recipe information, then here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You could cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- It's 500 gr of potatoes.
- Make ready 6 pcs of eggs.
- Make ready 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 2 tbsp of margarine.
- You need of Cooking oil to fry potatoes.
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- Peel potatoes and dice them into small pieces..
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).
So that is going to wrap this up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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