Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is just about the favorite food menus that will be sought by many people people in the internet. Should you be the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You might have Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
- You need 50 g of Zenpasta (dried iraki).
- Prepare 50 g of Bean sprouts (boiled with salt).
- Make ready of Broccoli sprout appropriate amount.
- Get 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
- Take 1.5-2 tablespoons of Salted rice malt(Shio-koji).
- Take 1 tablespoon of sesame oil.
- Make ready 1 piece of ginger (chopped).
Step by step to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
- Heat sesame oil in a pan, add chopped ginger and fry over low heat..
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
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- Boiled salted bean sprouts and finished with broccoli sprout.
So that is going to wrap it up with this exceptional food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Tips in the Day
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