Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Spinach Pie is just about the favorite food menus that are now being sought by many people people over the internet. Should you be the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You can cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Spinach Pie
- Get of Filling.
- Prepare 2-3 tbsp of margarine.
- Prepare 150 g of chickpea flour.
- Get to taste of Salt & pepper, garlic powder.
- Take 1 of vegetable bouillon cube.
- It's 500 ml of soy milk.
- It's 100 ml of water.
- You need 1 of onion, chopped.
- Take 430 g of frozen chopped spinach.
- Make ready 100 g of soy yogurt, unsweetened.
- Take of Easy Pie Crust.
- Get 250 g of AP flour.
- It's 100 ml of hot tap water.
- You need 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
- Get 1/2-1 tsp of salt (to taste).
- Prepare 1/2 tsp of baking powder.
Steps to make Vegan Spinach Pie
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
- Mix in the soy yogurt. Set aside to cool..
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
- Let cool for 10 min and enjoy :).
So that's going to wrap this up with this special food vegan spinach pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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