How to Make Award-winning Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is among the favorite food menus that have been sought by many people people through the internet. Should you be the one that needs the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You may cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb)
- You need 6 of Capsicum/Bell Pepper (lids removed).
- Make ready of Filling/In a Food Processor.
- It's 400 gms of Button Mushrooms.
- Prepare of Small Head Cauliflower (a rice substitute).
- It's 1 of Medium Onion.
- Get 2 Cloves of Garlic.
- Take 2 tbs of Tomato Paste.
- Prepare 1-2 of Sweet Long Peppers.
- Make ready 1 tbs of Mixed Italian Herbs.
- Take 2 tsp of Sweet Paprika.
- Get 1/4 tsp of Cayenne or Hot Chili Powder.
- Take Handful of Parsley.
- It's to taste of Salt & Pepper.
- Take of For The Baking Tray.
- It's of X2 Cans Chpped Tomato or Passata.
- Make ready of Parsley.
- Take to taste of Salt & Pepper.
- Get of Olive Oil (to your preference).
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb)
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).
So that's going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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